Sausage biscuit with egg

McDonald's

Carbs 24%Fat 62%Protein 14%
Percent Calories

½ item 5.7 oz of sausage biscuit with egg (McDonald's) contains 253 Calories. The macronutrient breakdown is 24% carbs, 62% fat, and 14% protein. This is a good source of protein (16% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin b12 (20% of your Daily Value).

Nutrition Facts

For ½ item 5.7 oz of sausage biscuit with egg (82g)

NutrientValue%DV
Calories253
Fats18g 23%
Saturated fats7g 35%
Trans fats0.2g
Cholesterol124mg 41%
Sodium541mg 24%
Carbs16g 6%
Net carbs15g
Fiber1g 2%
Sugar1g
Protein9g
Calcium47mg 5%
Iron2mg 21%
Potassium134mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)69μg 17%
Lycopene–
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin2mg 15%
Pantothenic acid1mg 12%
Phosphorus247mg 35%
Retinol52μg
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU174IU
Vitamin A52μg 6%
Vitamin B120.5μg 20%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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