Sausage, pork, turkey, and beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

½ oz of sausage, pork, turkey, and beef, reduced sodium contains 40 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (3% of your Daily Value), vitamin b12 (10% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For ½ oz of sausage, pork, turkey, and beef, reduced sodium (14g)

NutrientValue%DV
Calories40
Fats4g 5%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol10mg 3%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0.1%
Sugar0g
Protein2g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium34mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus21mg 3%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 10%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0.4IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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