Sausage, pork, turkey, and beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

½ serving of sausage, pork, turkey, and beef, reduced sodium contains 80 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (19% of your Daily Value), and zinc (10% of your Daily Value).

Nutrition Facts

For ½ serving of sausage, pork, turkey, and beef, reduced sodium (28g)

NutrientValue%DV
Calories80
Fats8g 10%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol20mg 7%
Sodium190mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0.1%
Sugar0g
Protein3g
Calcium7mg 1%
Iron0.4mg 6%
Potassium67mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus41mg 6%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.5μg 19%
Vitamin B60.1mg 6%
Vitamin C0.2mg 0.2%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0.5μg 0.4%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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