Sausage, pork, turkey, and beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

50 grams of sausage, pork, turkey, and beef, reduced sodium contains 142 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (10% of your Daily Value), vitamin b12 (35% of your Daily Value), and zinc (18% of your Daily Value).

Nutrition Facts

For 50 grams of sausage, pork, turkey, and beef, reduced sodium

NutrientValue%DV
Calories142
Fats13g 17%
Saturated fats5g 27%
Trans fats0.4g
Cholesterol35mg 12%
Sodium340mg 15%
Carbs0.1g 0%
Net carbs0g
Fiber0.1g 0.2%
Sugar0g
Protein5g
Calcium12mg 1%
Iron1mg 10%
Potassium120mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin3mg 18%
Pantothenic acid
Phosphorus74mg 11%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B121μg 35%
Vitamin B60.1mg 11%
Vitamin C0.4mg 0.4%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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