Sausage, pork, turkey, and beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

2 oz of sausage, pork, turkey, and beef, reduced sodium contains 161 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (11% of your Daily Value), vitamin b12 (39% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 2 oz of sausage, pork, turkey, and beef, reduced sodium (57g)

NutrientValue%DV
Calories161
Fats15g 19%
Saturated fats6g 30%
Trans fats0.4g
Cholesterol40mg 13%
Sodium385mg 17%
Carbs0.1g 0%
Net carbs0g
Fiber0.1g 0.2%
Sugar0g
Protein6g
Calcium14mg 1%
Iron1mg 11%
Potassium136mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus83mg 12%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B121μg 39%
Vitamin B60.2mg 13%
Vitamin C0.5mg 1%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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