Sausage, pork, turkey, and beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

2 serving of sausage, pork, turkey, and beef, reduced sodium contains 318 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (21% of your Daily Value), vitamin b12 (78% of your Daily Value), and zinc (40% of your Daily Value).

Nutrition Facts

For 2 serving of sausage, pork, turkey, and beef, reduced sodium (112g)

NutrientValue%DV
Calories318
Fats30g 38%
Saturated fats12g 60%
Trans fats1g
Cholesterol78mg 26%
Sodium760mg 33%
Carbs0.1g 0%
Net carbs0g
Fiber0.1g 0.4%
Sugar0g
Protein12g
Calcium27mg 3%
Iron2mg 22%
Potassium269mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium19mg 5%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus165mg 24%
Retinol
Riboflavin (B2)0.5mg 35%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU20IU
Vitamin A7μg 1%
Vitamin B122μg 78%
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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