Sausage, pork, turkey, and beef, reduced sodium

Fat 85%Protein 15%
Percent Calories

200 grams of sausage, pork, turkey, and beef, reduced sodium contains 568 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (139% of your Daily Value), and zinc (72% of your Daily Value).

Nutrition Facts

For 200 grams of sausage, pork, turkey, and beef, reduced sodium

NutrientValue%DV
Calories568
Fats54g 69%
Saturated fats21g 107%
Trans fats1g
Cholesterol140mg 47%
Sodium1358mg 59%
Carbs0.2g 0.1%
Net carbs0g
Fiber0.2g 1%
Sugar0g
Protein21g
Calcium48mg 5%
Iron3mg 40%
Potassium480mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin11mg 71%
Pantothenic acid
Phosphorus294mg 42%
Retinol
Riboflavin (B2)1mg 62%
Selenium
Theobromine
Thiamine1mg 70%
Vitamin A IU36IU
Vitamin A12μg 1%
Vitamin B123μg 139%
Vitamin B61mg 44%
Vitamin C2mg 2%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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