Sautéed Asparagus with Onions and Tarragon

Ingredients

• Olive oil

  1 tbsp or 14g

• Onion

  raw

  1 cup, chopped or 160g

• Asparagus

  raw

  3 cup or 402g

• Tarragon

  dried

  1 tsp, leaves or 0.6g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Trim the woody ends from the asparagus, then cut into 1- to 2-inch pieces. Chop the onion.
2. Heat the olive oil in a large skillet over medium heat until it shimmers.
3. Add the onion and cook, stirring occasionally, until translucent and lightly golden, 5–7 minutes.
4. Stir in the asparagus and sauté, stirring occasionally, until crisp-tender, 6–8 minutes.
5. Sprinkle in the tarragon and salt, toss to coat, and adjust seasoning to taste. Serve hot.