Sautéed Asparagus with Sun-Dried Tomatoes

Ingredients

• Asparagus

  raw

  ½ lb or 227g

• Sun-dried tomatoes

  ⅛ cup or 7g

• Olive oil

  1 tbsp or 14g

• Balsamic vinegar

  ½ tbsp or 8g

• Oregano

  dried

  ⅛ tsp, leaves or 0.1g

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the trimmed asparagus to the skillet and sauté for about 5 minutes, or until they start to become tender.
3. Add the chopped sun-dried tomatoes to the skillet and continue to sauté for another 3 minutes.
4. Drizzle balsamic vinegar over the asparagus and sun-dried tomatoes, and sprinkle with dried oregano.
5. Sauté for an additional 2 minutes, stirring occasionally, until everything is well combined and heated through.
6. Remove from heat and serve warm as a side dish.