Sautéed Beef and Mushrooms

Ingredients

• Ground beef

  raw, 80/20

  6 oz or 170g

• White mushrooms

  raw

  1 cup, pieces or slices or 70g

• Olive oil

  1 tbsp or 14g

• Garlic powder

  1 tsp or 3g

• Onion powder

  1 tsp or 2g

• Thyme

  dried

  ½ tsp, leaves or 0.5g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Heat a large skillet over medium-high until hot. Add oil.
2. Add the ground beef and cook, breaking it into crumbles, until well browned, 5–7 minutes.
3. Drain off excess fat if there is any, leaving a thin sheen in the pan.
4. Stir in the sliced oyster mushrooms and cook with the beef until beginning to soften, 2–3 minutes.
5. Sprinkle in the garlic powder, onion powder, and dried thyme; toss to coat evenly.
6. Sauté, stirring occasionally, until the mushrooms are tender and the flavors meld, 8–10 minutes.
7. Taste and season to preference with salt and black pepper, then serve.