Sauteed cabbage

Fat 29%Carbs 60%Protein 11%
Percent Calories

1 serving of sauteed cabbage contains 78 Calories. The macronutrient breakdown is 60% carbs, 29% fat, and 11% protein. This is a good source of fiber (18% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (27% of your Daily Value).

Makes
6 servings
Prep Time
20 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of sauteed cabbage (209g)

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium161mg 7%
Carbs13g 5%
Net carbs8g
Fiber5g 18%
Sugar7g
Protein2g
Calcium73mg 7%
Iron1mg 12%
Potassium334mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene884μg
Beta carotene2052μg
Caffeine0mg
Choline18mg 3%
Copper0mg 5%
Fluoride2μg
Folate (B9)70μg 17%
Lycopene0.2μg
Magnesium21mg 5%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus48mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU4158IU
Vitamin A245μg 27%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C59mg 66%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K118μg 98%
Zinc0.3mg 3%
Sugars
Sugar7g
Sucrose1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats0.3g 2%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g