Sautéed Cabbage with Garlic Butter

Ingredients

• Savoy cabbage

  raw

  4 oz or 113g

• Butter

  unsalted

  2 tbsp or 28g

• Garlic powder

  1 tsp or 3g

• Salt

  table

  ½ tsp or 3g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. Shred the Savoy cabbage into thin strips.
2. In a large skillet, melt the unsalted butter over medium heat.
3. Add the shredded cabbage to the skillet and sauté for about 10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
4. Sprinkle the garlic powder, salt, and black pepper over the cabbage, and stir well to combine.
5. Continue to cook for an additional 2-3 minutes until the seasonings are well incorporated and the cabbage is fully cooked.
6. Remove from heat and serve warm as a side dish.