Sautéed Green Beans with Capers and Lemon

Ingredients

• Green beans

  raw

  16 oz or 454g

• Capers

  canned

  2 tbsp, drained or 18g

• Lemon juice

  1 tbsp or 15g

• Olive oil

  1 tbsp or 14g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Warm the olive oil in a large skillet over medium heat.
2. Add the trimmed green beans and sauté, stirring occasionally, until tender-crisp, 5–7 minutes. Season with a pinch of salt as they cook.
3. Stir in the drained capers and cook until fragrant, about 1–2 minutes.
4. Remove from heat, toss with the lemon juice, and season with black pepper and additional salt to taste. Serve right away.