Sautéed Green Beans with Onions and Thyme

Ingredients

• Butter

  unsalted

  2 tbsp or 28g

• Onion

  raw

  2 medium or 220g

• Green beans

  raw

  16 oz or 454g

• Thyme

  dried

  ½ tsp, leaves or 0.5g

• Balsamic vinegar

  1 tbsp or 16g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until translucent, about 5 minutes.
3. Add the trimmed green beans and sauté, stirring occasionally, until tender-crisp, 8 to 10 minutes.
4. Stir in the dried thyme to evenly coat the vegetables.
5. Drizzle in the balsamic vinegar and toss to combine, cook 1 to 2 minutes to meld flavors. Season to taste with salt and black pepper.
6. Remove from the heat and serve warm as a side dish.