Sautéed Mushrooms and Zucchini

Ingredients

• Olive oil

  1 tbsp or 14g

• White mushrooms

  raw

  3 cup, pieces or slices or 210g

• Zucchini

  raw, with skin

  1 medium or 196g

• Oregano

  dried

  1 tsp, leaves or 1g

• Salt

  table

  1 dash or 0.4g

Directions

1. Trim the mushroom stems if needed and slice the mushrooms and zucchini into even pieces for uniform cooking.
2. Warm the olive oil in a large skillet over medium-high heat until shimmering.
3. Add the mushrooms and cook, stirring occasionally, until they release moisture and begin to brown, about 3–4 minutes.
4. Stir in the zucchini and continue to sauté until both vegetables are tender and lightly browned, 5–7 minutes more.
5. Sprinkle in the dried oregano and salt, toss for 30–60 seconds to bloom the seasoning, then taste and adjust. Serve warm.