Sautéed Potatoes with Peas and Mint

Ingredients

• Butter

  unsalted

  1 tbsp or 14g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Potato

  raw, with skin

  2 cup, diced or 300g

• Green peas

  frozen

  1 cup or 134g

• Spearmint

  2 tbsp or 11g

Directions

1. Melt the butter in a large skillet over medium heat.
2. Add the diced potatoes, season with salt and a pinch of pepper, and sauté, stirring occasionally, until golden and tender, about 10 minutes.
3. Stir in the frozen peas and cook until bright green and heated through, 3–4 minutes; add another pinch of pepper if desired.
4. Remove from heat and fold in the chopped mint. Taste and adjust seasoning, then serve warm.