Sautéed Radishes and Peas with Mint

Ingredients

• Olive oil

  1 tbsp or 14g

• Radishes

  raw

  1 cup slices or 116g

• Snow peas

  raw

  1 cup, whole or 63g

• Spearmint

  1 tbsp or 6g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

Directions

1. Heat the olive oil in a large skillet over medium heat until it shimmers.
2. Add the sliced radishes and cook, stirring occasionally, until just tender and lightly golden, about 5 minutes.
3. Stir in the trimmed snow peas and sauté until bright green and tender-crisp, 3–4 minutes.
4. Remove from the heat. Add the chopped mint, salt, and black pepper; toss to combine and adjust seasoning to taste. Serve right away.