Sautéed Spinach and Tomatoes

Ingredients

• Olive oil

  1 tbsp or 14g

• Tomatoes

  red, raw

  2 medium whole or 246g

• Garlic powder

  ½ tsp or 2g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Spinach

  raw

  8 cup or 240g

Directions

1. Warm the olive oil in a large skillet over medium heat until shimmering.
2. Add chopped tomatoes and cook, stirring occasionally, until they begin to soften and release juices, 3 to 4 minutes.
3. Season the tomatoes with garlic powder, salt, and pepper; stir to combine.
4. Add the spinach (in batches if needed), tossing to coat with the tomato mixture.
5. Cook, stirring occasionally, until the spinach is wilted and tender, 2 to 4 minutes. Taste and adjust seasoning if needed.
6. Remove from the heat and serve immediately as a warm side dish.