*Sauteed Spinach with Sesame and Garlic

Ingredients

• Butter

  Salted

  2 tbsp or 28g

• Spinach

  Raw

  3 cup or 90g

• Garlic

  Raw

  6 cloves, minced or 18g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Sesame seeds

  Seeds, whole, roasted and toasted

  ½ oz or 14g

Directions

1. Melt the butter and olive oil in a large skillet over medium heat until it stops bubbling. Add the minced garlic; cook and stir for about 2 minutes, until it is just beginning to brown. Put in the spinach leaves and cook for about 5 minutes. Continue stirring until the leaves are dark and have reduced to be about 1/4 of their original size. Remove spinach from the pan and add sesame seeds. Toast sesame seeds in the skillet until they turn a light golden brown. Add sesame seeds to spinach, and season with salt and pepper, if you'd like. Serve immediately.

Similar Foods

• Spinach Sautee With Brown Butter & Garlic
• Sautéed Garlic Spinach
• Sautéed Brussel Sprouts with Onion and Garlic
• Sautéed Cherry Tomatoes with Garlic and Basil
• Sauteed Broccolini with Garlic
• Sautéed Spinach with Mushrooms