Sauteed vegetables

side

Fat 60%Carbs 29%Protein 12%
Percent Calories

1 serving of sauteed vegetables (side) contains 100 Calories. The macronutrient breakdown is 29% carbs, 60% fat, and 12% protein. This is a good source of potassium (13% of your Daily Value), vitamin c (59% of your Daily Value), and riboflavin (b2) (34% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of sauteed vegetables (194g)

NutrientValue%DV
Calories100
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium884mg 38%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar5g
Protein3g
Calcium30mg 3%
Iron1mg 10%
Potassium601mg 13%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene585μg
Caffeine0mg
Choline25mg 5%
Copper0.4mg 43%
Fluoride0μg
Folate (B9)52μg 13%
Lycopene0μg
Magnesium25mg 6%
Manganese0.3mg 14%
Niacin3mg 21%
Pantothenic acid1mg 26%
Phosphorus125mg 18%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1101IU
Vitamin A55μg 6%
Vitamin B120.1μg 3%
Vitamin B60.3mg 22%
Vitamin C53mg 59%
Vitamin D IU2IU
Vitamin D20.1μg
Vitamin D30μg
Vitamin E2mg 10%
Vitamin K9μg 8%
Zinc1mg 10%
Sugars
Sugar5g
Sucrose0g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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