Sautéed Zucchini and Mushrooms

Ingredients

• Zucchini

  raw, with skin

  2 medium or 392g

• White mushrooms

  raw

  1 cup, pieces or slices or 70g

• Butter

  unsalted

  1 tbsp or 14g

• Thyme

  dried

  ½ tsp, leaves or 0.5g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Heat a large skillet over medium heat and add the butter.
2. Once the butter is melted and bubbling, add the sliced zucchini and mushrooms to the skillet.
3. Sprinkle the thyme and salt over the vegetables.
4. Sauté the zucchini and mushrooms for about 10-12 minutes, stirring occasionally, until they are tender and lightly browned.
5. Taste and adjust seasoning if necessary. Serve warm.