Sautéed Zucchini and Spinach

Ingredients

• Zucchini

  raw, with skin

  2 medium or 392g

• Spinach

  raw

  2 cup or 60g

• Olive oil

  1 tbsp or 14g

• Garlic powder

  ½ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Salt

  table

  1 dash or 0.4g

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced zucchini to the skillet and sauté for about 5 minutes, stirring occasionally, until the zucchini starts to soften.
3. Sprinkle the garlic powder, salt, and pepper over the zucchini, stirring to coat evenly.
4. Add the spinach to the skillet and continue to sauté for another 3-5 minutes, until the spinach is wilted and the zucchini is tender.
5. Remove from heat and serve immediately.