Savory

Spices, ground

Fat 15%Carbs 77%
Percent Calories

2 cup of savory (Spices, ground) contains 383 Calories The macronutrient breakdown is 77% carbs, 15% fat, and 8% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 2 cup of savory (141g)

NutrientValue%DV
Calories383
Fats8g 11%
Saturated fats5g 23%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs97g 35%
Net carbs32g
Fiber64g 230%
Sugar
Protein9g
Calcium3002mg 300%
Iron53mg 667%
Potassium1480mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 133%
Fluoride
Folate (B9)
Lycopene
Magnesium531mg 126%
Manganese9mg 373%
Niacin6mg 36%
Pantothenic acid
Phosphorus197mg 28%
Retinol0μg
Riboflavin (B2)
Selenium6μg 12%
Theobromine
Thiamine1mg 43%
Vitamin A IU7223IU
Vitamin A362μg 40%
Vitamin B120μg 0%
Vitamin B63mg 196%
Vitamin C70mg 78%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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