Scallions

Spring onions or scallions (includes tops and bulb), raw

Scallions
Carbs 76%Protein 19%
Percent Calories

4 medium scallions (Spring onions or scallions (includes tops and bulb), raw) contains 19 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 19% protein. This is a good source of vitamin k (103% of your Daily Value).

Nutrition Facts

For 4 medium scallions (60g)

NutrientValue%DV
Calories19
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs4g 2%
Net carbs3g
Fiber2g 6%
Sugar1g
Protein1g
Calcium43mg 4%
Iron1mg 11%
Potassium166mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene359μg
Caffeine0mg
Choline3mg 1%
Copper0mg 6%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU598IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K124μg 103%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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