Schar, Gluten-Free, Wheat-Free, Classic White Bread

Fat 17%Carbs 77%
Percent Calories

50 grams of schar, gluten-free, wheat-free, classic white bread contains 120 Calories The macronutrient breakdown is 77% carbs, 17% fat, and 6% protein. This is a good source of fiber (9% of your Daily Value), calcium (8% of your Daily Value), and riboflavin (b2) (19% of your Daily Value).

Nutrition Facts

For 50 grams of schar, gluten-free, wheat-free, classic white bread

NutrientValue%DV
Calories120
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol
Sodium221mg 10%
Carbs23g 8%
Net carbs21g
Fiber3g 9%
Sugar2g
Protein2g
Calcium80mg 8%
Iron2mg 20%
Potassium33mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus28mg 4%
Retinol
Riboflavin (B2)0.3mg 19%
Selenium
Theobromine
Thiamine0.3mg 21%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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