Schar, Gluten-Free, Wheat-Free, Classic White Bread

Fat 17%Carbs 77%
Percent Calories

200 grams of schar, gluten-free, wheat-free, classic white bread contains 480 Calories The macronutrient breakdown is 77% carbs, 17% fat, and 6% protein. This is a good source of fiber (36% of your Daily Value), calcium (32% of your Daily Value), and riboflavin (b2) (78% of your Daily Value).

Nutrition Facts

For 200 grams of schar, gluten-free, wheat-free, classic white bread

NutrientValue%DV
Calories480
Fats9g 11%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium882mg 38%
Carbs92g 34%
Net carbs82g
Fiber10g 36%
Sugar7g
Protein8g
Calcium318mg 32%
Iron6mg 79%
Potassium132mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus110mg 16%
Retinol
Riboflavin (B2)1mg 78%
Selenium
Theobromine
Thiamine1mg 85%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 6%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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