Scotch kale

raw

Scotch kale
Carbs 67%Fat 11%Protein 22%
Percent Calories

½ cup, chopped of scotch kale (raw) contains 14 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (3% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin c (48% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of scotch kale (34g)

NutrientValue%DV
Calories14
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium23mg 1%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar–
Protein1g
Calcium69mg 7%
Iron1mg 13%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium29mg 7%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU1039IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C44mg 48%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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