Scotch kale

raw

Scotch kale
Carbs 67%Fat 11%Protein 22%
Percent Calories

2 oz of scotch kale (raw) contains 24 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (5% of your Daily Value), vitamin a (10% of your Daily Value), and vitamin c (82% of your Daily Value).

Nutrition Facts

For 2 oz of scotch kale (57g)

NutrientValue%DV
Calories24
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium40mg 2%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar–
Protein2g
Calcium116mg 12%
Iron2mg 21%
Potassium255mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium50mg 12%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1758IU
Vitamin A88μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C74mg 82%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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