Scotch kale

raw

Scotch kale
Carbs 67%Fat 11%Protein 22%
Percent Calories

2 cup, chopped of scotch kale (raw) contains 56 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of potassium (13% of your Daily Value), vitamin a (23% of your Daily Value), and vitamin c (194% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of scotch kale (134g)

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium94mg 4%
Carbs11g 4%
Net carbs9g
Fiber2g 8%
Sugar–
Protein4g
Calcium275mg 27%
Iron4mg 50%
Potassium603mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 36%
Fluoride–
Folate (B9)38μg 9%
Lycopene–
Magnesium118mg 28%
Manganese1mg 38%
Niacin2mg 11%
Pantothenic acid0.1mg 2%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU4154IU
Vitamin A208μg 23%
Vitamin B120μg 0%
Vitamin B60.3mg 23%
Vitamin C174mg 194%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods

Recipes