Scrambled eggs

McDonald's

Scrambled eggs
Fat 66%Protein 30%
Percent Calories

½ oz of scrambled eggs (McDonald's) contains 27 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This is a good source of protein (4% of your Daily Value), vitamin a (3% of your Daily Value), and vitamin b12 (6% of your Daily Value).

Nutrition Facts

For ½ oz of scrambled eggs (14g)

NutrientValue%DV
Calories27
Fats2g 3%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol61mg 20%
Sodium27mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber–
Sugar0g
Protein2g
Calcium9mg 1%
Iron0.3mg 4%
Potassium20mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium2mg 0.4%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.2mg 3%
Phosphorus37mg 5%
Retinol26μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU86IU
Vitamin A26μg 3%
Vitamin B120.2μg 6%
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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