Scrambled eggs

McDonald's

Scrambled eggs
Fat 66%Protein 30%
Percent Calories

100 grams of scrambled eggs (McDonald's) contains 193 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This is a good source of protein (27% of your Daily Value), vitamin a (20% of your Daily Value), and vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 100 grams of scrambled eggs

NutrientValue%DV
Calories193
Fats15g 19%
Saturated fats4g 20%
Trans fats0.4g
Cholesterol427mg 142%
Sodium192mg 8%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar0.3g
Protein15g
Calcium66mg 7%
Iron2mg 26%
Potassium139mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)70μg 18%
Lycopene–
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 23%
Phosphorus261mg 37%
Retinol182μg
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU606IU
Vitamin A182μg 20%
Vitamin B121μg 45%
Vitamin B60.2mg 14%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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