2 serving (2 eggs 3.3 oz) of scrambled eggs (McDonald's) contains 371 Calories. The macronutrient breakdown is 4% carbs, 66% fat, and 30% protein. This is a good source of protein (52% of your Daily Value), vitamin a (39% of your Daily Value), and vitamin b12 (86% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (2 eggs 3.3 oz)
- 1 serving (2 eggs 3.3 oz)
- 2 serving (2 eggs 3.3 oz)
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 serving (2 eggs 3.3 oz) of scrambled eggs (192g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 371 | |
| Fats | 28g | 36% |
| Saturated fats | 8g | 39% |
| Trans fats | 1g | |
| Cholesterol | 820mg | 273% |
| Sodium | 369mg | 16% |
| Carbs | 4g | 1% |
| Net carbs | 4g | |
| Fiber | – | |
| Sugar | 0.5g | |
| Protein | 29g | |
| Calcium | 127mg | 13% |
| Iron | 4mg | 50% |
| Potassium | 267mg | 6% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.2mg | 19% |
| Fluoride | – | |
| Folate (B9) | 134μg | 34% |
| Lycopene | – | |
| Magnesium | 23mg | 5% |
| Manganese | 0.1mg | 3% |
| Niacin | 0.1mg | 1% |
| Pantothenic acid | 2mg | 44% |
| Phosphorus | 501mg | 72% |
| Retinol | 349μg | |
| Riboflavin (B2) | 1mg | 90% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 1164IU | |
| Vitamin A | 349μg | 39% |
| Vitamin B12 | 2μg | 86% |
| Vitamin B6 | 0.3mg | 27% |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 19% |
| Vitamin K | – | |
| Zinc | 3mg | 25% |
| Sugars | ||
| Sugar | 0.5g | |
| Sucrose | 0g | |
| Glucose | 0.5g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 10g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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