Scrambled Tofu on Toast
2 serving of scrambled tofu on toast contains 662 Calories The macronutrient breakdown is 18% carbs, 59% fat, and 23% protein. This is a good source of protein (71% of your Daily Value), potassium (16% of your Daily Value), and calcium (89% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Drain the tofu and press dry with paper towels.
- Heat olive oil in a skillet over medium-high heat. Crumble in the tofu with salt, turmeric, and pepper. Stir to combine and cook for 5-10 minutes, stirring occasionally.
- Toast the bread and serve the tofu scramble on top.
Nutrition Facts
For 2 serving of scrambled tofu on toast (485g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 662 | |
| Fats | 46g | 58% |
| Saturated fats | 8g | 38% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 1466mg | 64% |
| Carbs | 32g | 12% |
| Net carbs | 24g | |
| Fiber | 7g | 26% |
| Sugar | 5g | |
| Protein | 40g | |
| Calcium | 893mg | 89% |
| Iron | 9mg | 107% |
| Potassium | 760mg | 16% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 3μg | |
| Caffeine | 0mg | |
| Choline | 127mg | 23% |
| Copper | 1mg | 108% |
| Fluoride | 0.2μg | |
| Folate (B9) | 99μg | 25% |
| Lycopene | 0.1μg | |
| Magnesium | 192mg | 46% |
| Manganese | 4mg | 171% |
| Niacin | 3mg | 18% |
| Pantothenic acid | 1mg | 16% |
| Phosphorus | 603mg | 86% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.3mg | 26% |
| Selenium | 54μg | 98% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 40% |
| Vitamin A IU | 5IU | |
| Vitamin A | 0.1μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.4mg | 30% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 5mg | 37% |
| Vitamin K | 31μg | 26% |
| Zinc | 4mg | 39% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 16g | |
| Fats | ||
| Saturated fats | 8g | 38% |
| Monounsaturated fats | 25g | |
| Polyunsaturated fats | 11g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 0.2g | |
| Glutamic acid | 8g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 2g | |
| Methionine | 0.5g | |
| Phenylalanine | 2g | |
| Proline | 3g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 2g | |