Sea bass

mixed species, cooked, dry heat

Sea bass
Fat 20%Protein 80%
Percent Calories

½ oz of sea bass (mixed species, cooked, dry heat) contains 18 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For ½ oz of sea bass (14g)

NutrientValue%DV
Calories18
Fats0.4g 0.5%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol8mg 3%
Sodium12mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium46mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.4%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus35mg 5%
Retinol9μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine–
Thiamine0mg 2%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120μg 2%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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