Sea bass

Fish, mixed species, cooked, dry heat

Sea bass
Fat 20%Protein 80%
Percent Calories

1 oz of sea bass (Fish, mixed species, cooked, dry heat) contains 35 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (12% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 1 oz of sea bass (28g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol15mg 5%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium93mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium15mg 4%
Manganese0mg 0.2%
Niacin1mg 3%
Pantothenic acid0.2mg 5%
Phosphorus70mg 10%
Retinol18μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine
Thiamine0mg 3%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B120.1μg 4%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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