Sea bass

Fish, mixed species, cooked, dry heat

Sea bass
Fat 20%Protein 80%
Percent Calories

½ fillet of sea bass (Fish, mixed species, cooked, dry heat) contains 63 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (18% of your Daily Value).

Nutrition Facts

For ½ fillet of sea bass (51g)

NutrientValue%DV
Calories63
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol27mg 9%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium7mg 1%
Iron0.2mg 2%
Potassium166mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium27mg 6%
Manganese0mg 0.4%
Niacin1mg 6%
Pantothenic acid0.4mg 9%
Phosphorus125mg 18%
Retinol32μg
Riboflavin (B2)0.1mg 6%
Selenium24μg 43%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU108IU
Vitamin A32μg 4%
Vitamin B120.2μg 6%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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