Sea bass

mixed species, cooked, dry heat

Sea bass
Fat 20%Protein 80%
Percent Calories

100 grams of sea bass (mixed species, cooked, dry heat) contains 124 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (42% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 100 grams of sea bass

NutrientValue%DV
Calories124
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol53mg 18%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein24g
Calcium13mg 1%
Iron0.4mg 5%
Potassium328mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium53mg 13%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid1mg 17%
Phosphorus248mg 35%
Retinol64μg
Riboflavin (B2)0.2mg 12%
Selenium47μg 85%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU213IU
Vitamin A64μg 7%
Vitamin B120.3μg 13%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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