Subway Sandwiches Seafood and Crab Sub 6-inch Classic Sandwich
seafood and crab salad made with light mayonnaise with lettuce, tomato, onion, green peppers, olives, pickles, cheese, oil, vinegar, salt and pepper on Italian white bread
1 6-inch sub of Subway Sandwiches seafood and crab sub 6-inch classic sandwich (seafood and crab salad made with light mayonnaise with lettuce, tomato, onion, green peppers, olives, pickles, cheese, oil, vinegar, salt and pepper on Italian white bread) contains 410 Calories The macronutrient breakdown is 50% carbs, 35% fat, and 15% protein. This is a good source of protein (29% of your Daily Value), fiber (18% of your Daily Value), and calcium (15% of your Daily Value).
Nutrition Facts
For 1 6-inch sub of Subway Sandwiches seafood and crab sub 6-inch classic sandwich (255g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 410 | |
| Fats | 16g | 21% |
| Saturated fats | 5g | 23% |
| Trans fats | – | |
| Cholesterol | 25mg | 8% |
| Sodium | 1280mg | 56% |
| Carbs | 52g | 19% |
| Net carbs | 47g | |
| Fiber | 5g | 18% |
| Sugar | – | |
| Protein | 16g | |
| Calcium | 150mg | 15% |
| Iron | 1mg | 16% |
| Potassium | 0mg | 0% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | 18μg | 2% |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | 48mg | 53% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | 6g | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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