Seaweed Salad

Ingredients

• Seaweed

  Wakame, raw

  ⅛ cup or 10g

• Water

  Plain, clean water

  ⅜ cup or 89g

• Carrots

  Raw

  ⅛ cup strips or slices or 15g

• Cucumber

  With peel, raw

  ⅛ cup slices or 13g

• Cabbage

  Raw

  ⅛ cup, shredded or 9g

• Rice wine vinegar

  ⅜ tbsp or 6g

• Sesame oil

  Salad or cooking

  ¼ tbsp or 3g

• Honey

  ⅛ tbsp or 3g

• Salt

  Table

  ¹⁄₁₆ tsp or 0.4g

• Sesame seeds

  Seeds, whole, dried

  ⅛ tbsp or 1g

Directions

1. Soak the seaweed in water for 5 minutes.
2. Thinly slice the carrots, cucumber, and cabbage.
3. Drain the seaweed and combine it in a bowl with the sliced vegetables.
4. Add rice wine vinegar, sesame oil, honey, and salt. Toss to combine well.
5. Serve garnished with sesame seeds.