Sesame Butter Kimchi Grilled Cheese

Ingredients

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  1 cloves, minced or 3g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Gochujang

  Unknown

  1 tbsp or 19g

• Whole-wheat bread

  Commercially prepared

  4 slice or 112g

• Cabbage, kimchi

  1 cup or 150g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Cheddar cheese

  1 cup, shredded or 113g

• Fontina cheese

  ½ cup, shredded or 54g

• Honey

  2 tbsp or 42g

Directions

1. In a small bowl, combine the butter, sesame seeds, and minced garlic until well mixed.
2. Spread the sesame garlic butter on the outside of each slice of bread.
3. On the inside of half the slices, spread gochujang, then layer with cheddar, fontina, kimchi, and basil. Top with another slice of bread, buttered side up.
4. Cook each sandwich in a skillet over medium heat until golden brown on each side, about 3-5 minutes per side.
5. Serve the sandwiches drizzled with honey.