Kimchi

Kimchi
Carbs 52%Fat 24%Protein 24%
Percent Calories

1 cup of kimchi contains 23 Calories. The macronutrient breakdown is 52% carbs, 24% fat, and 24% protein. This is a good source of iron (47% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin k (55% of your Daily Value).

Nutrition Facts

For 1 cup of kimchi (150g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium747mg 32%
Carbs4g 1%
Net carbs1g
Fiber2g 9%
Sugar2g
Protein2g
Calcium50mg 5%
Iron4mg 47%
Potassium227mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus36mg 5%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU140IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K65μg 55%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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