Sesame Noodles

Ingredients

• Salt

  table

  1 dash or 0.4g

• Spaghetti

  dry, enriched

  16 oz or 454g

• Sesame oil

  6 tbsp or 82g

• Garlic

  raw

  4 cloves, minced or 12g

• Peanut butter

  smooth, unsalted

  ⅔ cup or 172g

• Tamari soy sauce

  ½ cup or 144g

• Rice wine vinegar

  600g

• Brown sugar

  ¼ cup packed or 55g

• Chicken tenders

  fast food

  100g

• Peanut oil

  2 tsp or 9g

• Black pepper

  ground

  1 dash or 0.1g

• Scallions

  raw

  6 medium or 90g

Directions

1. Bring a large pot of well-salted water to a boil over high heat. Add the spaghetti and cook according to package directions until the pasta is al dente. Drain in a colander and rinse under cold running water until cool. Transfer the pasta to a large bowl, and toss with 1 Tbs. of the sesame oil. In a food processor, pulse the garlic until roughly chopped. Add the remaining 5 Tbs. sesame oil, and the peanut butter, soy sauce, vinegar, brown sugar, and 1-1/2 tsp. salt. Process until smooth, stopping as necessary to scrape down the bowl, about 30 seconds. Set aside. Pour about 1-1/4 cups of the dressing over the pasta and toss to coat. Add more dressing to taste, You may not need to use it all. Transfer to a serving platter, sprinkle with the remaining scallions, and serve.
2. (source: https://www.finecooking.com/recipe/sesame-noodles-with-chicken)