Shiitake Mushroom & Tofu Miso

Naked Kitchen Plant Based Soup

Carbs 49%Fat 28%Protein 23%
Percent Calories

1 servings of shiitake mushroom & tofu miso (Naked Kitchen Plant Based Soup) contains 92 Calories. The macronutrient breakdown is 49% carbs, 28% fat, and 23% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 1 servings of shiitake mushroom & tofu miso (225g)

NutrientValue%DV
Calories92
Fats3g 3%
Saturated fats0.2g 1%
Trans fats
Cholesterol
Sodium621mg 27%
Carbs11g 4%
Net carbs8g
Fiber3g 10%
Sugar3g
Protein5g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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