Shortbread pie crust

Ready Crust, Keebler

Carbs 55%Fat 41%
Percent Calories

⅛ crust 9" crust of shortbread pie crust (Ready Crust, Keebler) contains 105 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This has a relatively high calorie density, with 502 Calories per 100g.

Nutrition Facts

For ⅛ crust 9" crust of shortbread pie crust (21g)

NutrientValue%DV
Calories105
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium90mg 4%
Carbs15g 5%
Net carbs14g
Fiber0.3g 1%
Sugar6g
Protein1g
Calcium–
Iron0.5mg 6%
Potassium2mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0mg 0%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus19mg 3%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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