Shortbread pie crust

Ready Crust, Keebler

Carbs 55%Fat 41%
Percent Calories

2 crust 9" crust of shortbread pie crust (Ready Crust, Keebler) contains 1687 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This has a relatively high calorie density, with 502 Calories per 100g.

Nutrition Facts

For 2 crust 9" crust of shortbread pie crust (336g)

NutrientValue%DV
Calories1687
Fats78g 100%
Saturated fats17g 86%
Trans fats0g
Cholesterol–
Sodium1445mg 63%
Carbs232g 84%
Net carbs228g
Fiber4g 16%
Sugar89g
Protein15g
Calcium–
Iron8mg 97%
Potassium27mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0mg 0%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus299mg 43%
Retinol–
Riboflavin (B2)1mg 57%
Selenium–
Theobromine–
Thiamine1mg 84%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar89g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats17g 86%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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