Whole Foods Market Shrimp and Vegetable Stir Fry

No Oil Prep

Carbs 50%Protein 45%
Percent Calories

1 ¾ cups of Whole Foods Market shrimp and vegetable stir fry (No Oil Prep) contains 80 Calories. The macronutrient breakdown is 50% carbs, 6% fat, and 45% protein. This is a good source of protein (16% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin c (60% of your Daily Value).

Nutrition Facts

For 1 ¾ cups of Whole Foods Market shrimp and vegetable stir fry (182g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol60mg 20%
Sodium260mg 11%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar–
Protein9g
Calcium20mg 2%
Iron1mg 10%
Potassium70mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C54mg 60%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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