Shrimp Fajitas

Shrimp Fajitas
Fat 49%Carbs 33%Protein 18%
Percent Calories

1 servings of shrimp fajitas contains 495 Calories. The macronutrient breakdown is 33% carbs, 49% fat, and 18% protein. This is a good source of protein (41% of your Daily Value), fiber (45% of your Daily Value), and potassium (22% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
16 minutes

Ingredients

Directions

  1. Preheat the oven to 400°F. Thinly slice the bell peppers and red onion. Pat the shrimp dry and remove tails if desired. Line two sheet pans with parchment paper.
  2. In a small bowl, combine chili powder, cumin, onion powder, garlic powder, paprika, oregano, salt, and pepper. Stir to combine.
  3. Place bell pepper and onion slices on one sheet pan. Drizzle with half of the olive oil and add about half of the seasoning mix. Toss to coat and spread evenly. Bake on the top rack for 10 minutes.
  4. On the second sheet pan, add shrimp, remaining olive oil, and remaining seasoning mix. Toss to coat and spread evenly.
  5. Swap the veggie pan to the lower rack and place the shrimp pan on the top rack. Bake for 5-6 minutes until shrimp are opaque. Optionally, broil shrimp and veggies for 1-2 minutes each.
  6. Toss shrimp with lime juice and fresh chopped cilantro. Warm tortillas and slice avocado for topping. Remove tails from shrimp if needed and serve with veggies, avocado, and sour cream.

Nutrition Facts

For 1 servings of shrimp fajitas (435g)

NutrientValue%DV
Calories495
Fats28g 36%
Saturated fats6g 29%
Trans fats0g
Cholesterol155mg 52%
Sodium779mg 34%
Carbs43g 16%
Net carbs30g
Fiber13g 45%
Sugar3g
Protein23g
Calcium176mg 18%
Iron3mg 35%
Potassium1033mg 22%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene65μg
Beta carotene983μg
Caffeine0mg
Choline124mg 23%
Copper1mg 58%
Fluoride8μg
Folate (B9)140μg 35%
Lycopene0.3μg
Magnesium111mg 27%
Manganese1mg 25%
Niacin6mg 35%
Pantothenic acid2mg 43%
Phosphorus548mg 78%
Retinol91μg
Riboflavin (B2)0.3mg 20%
Selenium38μg 69%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2196IU
Vitamin A185μg 21%
Vitamin B121μg 56%
Vitamin B61mg 64%
Vitamin C160mg 178%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E6mg 40%
Vitamin K35μg 29%
Zinc3mg 26%
Sugars
Sugar3g
Sucrose0.2g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch0.1g
Fats
Saturated fats6g 29%
Monounsaturated fats17g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g