Edo Japan Shrimp Maki Sushi Roll

Carbs 67%Fat 11%Protein 22%
Percent Calories

1 roll of Edo Japan shrimp maki sushi roll contains 340 Calories. The macronutrient breakdown is 67% carbs, 11% fat, and 22% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 roll of Edo Japan shrimp maki sushi roll (210g)

NutrientValue%DV
Calories340
Fats4g 5%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol125mg 42%
Sodium650mg 28%
Carbs55g 20%
Net carbs54g
Fiber1g 4%
Sugar5g
Protein18g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes