shrimp spring roll

Carbs 62%Protein 30%
Percent Calories

1 serving of shrimp spring roll contains 144 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of protein (19% of your Daily Value), vitamin a (59% of your Daily Value), and vitamin k (21% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of shrimp spring roll (284g)

NutrientValue%DV
Calories144
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol82mg 27%
Sodium475mg 21%
Carbs22g 8%
Net carbs20g
Fiber2g 9%
Sugar1g
Protein11g
Calcium66mg 7%
Iron1mg 9%
Potassium135mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene725μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)22μg 6%
Lycopene2μg
Magnesium12mg 3%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU1224IU
Vitamin A532μg 59%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K25μg 21%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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