Shrimp Spring Rolls with Peanut Sauce

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  24 medium or 144g

• Spring Roll Wrapper

  Tyj

  4 sheet or 23g

• Sesame oil

  Salad or cooking

  1 tsp or 5g

• Ginger

  Spices, ground

  ¼ tsp or 0.5g

• Red cabbage

  Red, raw

  ¼ cup, shredded or 18g

• Garlic

  Raw

  ⅓ tsp or 0.9g

• Basil

  Fresh

  ⅛ cup leaves, whole or 3g

• Strawberries

  Raw

  2 large or 36g

• Red bell pepper

  Sweet, raw

  ⅔ medium or 79g

• Soy sauce

  Made from hydrolyzed vegetable protein

  2 tsp or 12g

• Rice wine vinegar

  ½ tsp or 3g

• Honey

  ¼ tsp or 2g

• Peanut butter

  Chunk style, with salt

  4 tsp or 22g

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  4 tsp or 20g

• Rice wine vinegar

  1 tsp or 5g

• Soy sauce

  Made from hydrolyzed vegetable protein

  1 tsp or 6g

• Lime juice

  Raw

  ¼ tsp or 1g

• Honey

  ¾ tsp or 5g

• Sesame oil

  Salad or cooking

  ⅓ tsp or 1g

Directions

1. PREPARE THE SHRIMP: Heat 1 tsp sesame oil over medium heat. Add the ginger and garlic, and let them cook for about 2 minutes. Add the shrimp, and cook each side for 2 to 3 minutes. While the shrimp is cooking, stir the soy sauce, rice wine vinegar, and honey. Drizzle this sauce over cooked shrimp. Let the shrimp cool for at least 20 minutes.
2. PREPARE THE SPRING ROLLS: Fill a bowl with lukewarm to warm water. Dip a sheet of rice paper wrapper and wet it entirely. The wrapper doesn't have to be completely soft, just moist. It will continue to soften as you add more ingredients to it. Place the wrapper on a flat surface. Fill the wrapper with shrimp, 1/4 of strawberries, 1/4 of the vegetables, & 2 basil leaves. Fold the lower half of the wrapper over the filling. Fold in the left and right sides toward the center. Continue rolling everything like you would a burrito. The spring rolls should seal nicely.
3. PREPARE THE DIPPING SAUCE: In a small bowl, mix all the peanut sauce ingredients (last 7 ingredients) until well incorporated. To serve, dip spring rolls in sauce.
4. Recipe by: Lisa Lin (source: https://healthynibblesandbits.com/shrimp-spring-rolls-with-peanut-sauce/print/11756/)

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